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With the reopening of restaurants across the country, foodservice operators are being forced to innovate and evolve in order to address today’s constantly changing climate and consumers’ shifting habits and expectations.
From new technology to innovative sanitization protocols, the future of foodservice is ever-evolving. A leading distributor for foodservice clients, US Foods, is working to ensure their culinary partners have the right information to deliver more complete consumer experiences.
By focusing on delivering more transparency through product information and engaging consumer experiences, their content game has risen to become “the new norm” in the industry.
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