For foodservice brands with 20+ locations, nutrition disclosure isn’t optional, it’s the law. But managing nutrition data across constantly changing menus, evolving suppliers, and growing complexity? That’s where most teams hit a wall.
Spreadsheets don’t scale. Point solutions operate in silos. And manual calculations leave too much room for error, putting accuracy, compliance, and speed to market at risk.
Introducing Nutrition Analysis — a new capability within Syndigo’s NTX platform that helps foodservice operators formulate recipes and automatically calculate, validate, and govern what’s in their food, so labels and claims are accurate and compliant.
In this session, you’ll learn how to:
- Centralize ingredient management using USDA data, supplier ingredients, and internal data — all in one system
- Formulate recipes and sub-recipes with automatically derived nutrition, allergens, and ingredient statements
- Account for real-world processing — adjust for cooking, baking, frying, and yield changes that affect the final nutritional profile
- Generate compliant food labels with full visibility into rounded and unrounded values
- Reduce manual effort by replacing spreadsheets, vendor back-and-forth, and disconnected tools
Why it matters:
- Menus are getting more complex, not simpler
- Regulatory pressure continues to grow
- Legacy nutrition tools are consolidating and raising prices
- Manual processes and inconsistent data are unsustainable at scale
Nutrition Analysis is the only solution built on a connected PXM platform linking supplier data onboarding, nutrition analysis, and PIM to enable true end-to-end food record lifecycle management.
Who should attend: Regulatory/compliance teams, R&D and product development, nutrition analysts, and menu operations leaders at foodservice and QSR brands.