Data Accuracy of Syndigo Nutritionix Nutrition Database

Confidence in Every Calorie: The Syndigo Nutrition Database Difference

It feels like nutrition information on food items is available everywhere, but that doesn’t mean it’s always complete – or correct. With countless apps and databases crowd-sourcing nutrition data or relying on unproven sources of information, it’s easy for consumers (and businesses) to receive wrong information. That’s why a track record of proven accuracy, transparency, and trust is more important than ever.

One reason Syndigo’s Nutritionix Nutrition Database, a Syndigo Nutrition & Wellness solution, uniquely stands apart from alternatives is that it’s maintained and verified by an in-house team of Registered Dietitians who are focused on making sure that every data point meets the highest standards of precision.

Built-in Quality Assurance Management

Syndigo’s credentialed registered dietitians understand the science behind the numbers. They’re more than volunteers or crowd-sourced contributors that many other nutrition databases rely on—they’re trained professionals who understand nutrient profiles, food labeling regulations, and dietary patterns. This expertise ensures more accurate, real-time nutritional data.

Here’s how they do it!

Ongoing Audits of CPG and Restaurant Data

In Syndigo’s databases, information isn’t entered once and then forgotten. Our dietitians regularly audit and update the database to reflect changes in consumer packaged goods (CPGs) and restaurant menu items. CPG foods are captured, verified, and added to the database within 72 hours of entering the market, which means 10,000-15,000 additions and updates per month. Whether it’s new products being released or special menu items being added, the team is constantly reviewing to ensure users always have the most up-to-date information available.

Aligned with USDA and Regulatory Guidelines

Governmental food and nutrition policies are constantly evolving. Updates from the USDA, FDA, and other relevant regulatory bodies are closely monitored. From changes in Recommended Daily Values to emerging labeling laws, they proactively adapt the database to meet new standards so database users don’t have to worry about identifying outdated or inaccurate information.

Dual Coding for Accuracy

Each food entry goes through a dual coding process in which two coders carefully transcribe nutrition data. If there are any differences between the two entries, a specially trained coder reviews and finalizes the data. This process not only helps eliminate human error but also identifies errors that can be introduced by image-to-text software.

Not Crowd-Sourced. Always Verified.

Unlike many consumer-focused nutrition apps and databases, Syndigo doesn’t rely on user-generated nutritional content. This means you won’t find duplicate entries, typos, or wildly inaccurate listings. All data is meticulously sourced and verified, ensuring every gram, serving size, and calorie count is trustworthy.

Built-In Algorithms to Flag Nutritional Impossibilities.

Proprietary algorithms also help to flag data inconsistencies or nutritional impossibilities—like a food claiming to have zero calories but listing 10g of fat. These internal checks act as another layer of protection that helps catch and correct errors before they ever reach the user.

Nutrition Intelligence: Accurate Data When It Matters Most

Nutrition is a dynamic industry, and Syndigo’s Nutritionix Nutrition Database is always up to date to meet the latest regulatory requirements and nutrition information demands by organizations and users. Nutritional data isn’t just about numbers—it’s the foundation of how people eat, live, and make informed decisions. With experienced registered dietitians at the helm, continuous audits, regulatory alignment, and robust quality control systems, Syndigo delivers what others can’t: confidence in every calorie.